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Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Ingredients
  • ½ cup pomegranate juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • Salt and ground black pepper
  • 6 cups baby spinach leaves
  • ⅓ cup dried cranberries
  • ⅓ cup walnut pieces
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