Chicken Teriyaki with Mixed Veggies

kricem.com

Pamster

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2 boneless, skinless chicken breast fillets, cut into cubes

1 cup teriyaki sauce

1 tablespoon olive oil

1 red bell pepper, sliced

1 bell pepper, sliced

1 onion, sliced

1 cup broccoli florets

1 carrot, thinly sliced

1 teaspoon minced garlic

Salt and pepper to taste

Cooked rice

Directions at kricem.com

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