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Pressure Cooker 30 Minute Marinara Sauce
Ingredients
  • 1 quart UNITS
  • 1 (28 ounce) can crushed plum tomatoes (I use Scaflani, Pastene or Hunts)
  • 1 tablespoon extra virgin olive oil (use one that tastes good as some are bitter and have weird taste)
  • 4 medium garlic cloves
  • 1 small shallots or 1 small onion
  • 1 teaspoon dried basil (can use 3 tbsp fresh basil)
  • 1⁄2 teaspoon oregano
  • 1⁄2 teaspoon thyme
  • red pepper flakes (to taste ¼ tsp or so)
  • black pepper
  • sea salt
  • 1 medium carrot
Steps
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