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Freezer dump slow cooker chicken tortilla soup
Ingredients
  • 2 jars of salsa
  • 1 can of corn
  • 1 can of black beans
  • 2 chicken breasts
Steps
  1. Thaw the bag over night.
  2. Dump into the crockpot and add 2 to 3 cups of chicken broth.
  3. Cook on high until the chicken is easily shredded.
  4. Serve over tortilla chips and top with cheese, sour cream, and jalapenos.
 

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