LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fried Mashed Potato Balls (Three Versions)
Ingredients
  • subheading: Cheesy Fried Mashed Potato Balls:
  • 3 cups cooled leftover mashed potato
  • 4 ounces shredded cheddar cheese, about 1 cup
  • ⅓ cup minced fresh chives, plus more for optional garnish
  • 10 small cubes of gouda cheese, approximately
  • 2 small eggs
  • 1.5 cups unseasoned panko bread crumbs, approximately
  • canola or corn oil, for frying (enough to come up 2 inches up the side of the pot)
  • subheading: Chicken & Blue Cheese Fried Mashed Potato Balls:
  • 3 cups cooled leftover mashed potato
  • 4 ounces shredded cheddar cheese, about 1 cup
  • ¾ cup crumbled blue cheese
  • 1.5 to 2 cups cooked chicken, chopped small
  • ⅓ cup minced fresh chives, plus more for optional garnish
  • 2 small eggs
  • 1.5 cups unseasoned panko bread crumbs, approximately
  • canola or corn oil, for frying (enough to come up 2 inches up the side of the pot)
  • subheading: Spicy Salami Fried Mashed Potato Balls:
  • 3 cups cooled leftover mashed potato
  • 4 ounces shredded cheddar cheese, about 1 cup
  • 6 ounces spicy salami, chopped small (⅓ pound)
  • ½ cup pickled jalapeno peppers, patted dry of excess moisture and chopped
  • ⅓ cup minced fresh chives, plus more for optional garnish
  • 2 small eggs
  • 1.5 cups unseasoned panko bread crumbs, approximately
  • canola or corn oil, for frying (enough to come up 2 inches up the side of the pot)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer