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Ingredients
  • 3 cups fresh or frozen peas, if using frozen, thaw beforehand
  • 15 ounces full fat coconut milk
  • ½ cup vegetable broth
  • 1 large shallot
  • zest of 1 lime
  • juice of 1 lime
  • 2 teaspoons lemongrass paste, I use the Gourmet Garden brand found in the refrigerated area of the produce section
  • ½ jalapeno
  • 1½ inch piece fresh ginger
  • ½ teaspoon red pepper flakes
  • 1 cup fresh cilantro
  • salt and pepper to taste
  • Pea shoots and dash red pepper flakes for garnish
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