Sheet-Pan Greek Chicken Thighs

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

½ cup olive oil

1 lemon, juiced

4 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon Dijon mustard

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

6 chicken thighs, bone-in and skin-on

1 medium zucchini, halved lengthwise and sliced

1 yellow bell pepper, chopped into 1-inch pieces

½ large red onion, thinly sliced into wedges

1 pint cherry or grape tomatoes

½ cup Kalamata olives, pitted

¼ cup feta cheese

2 tablespoons fresh parsley, finely chopped

Directions at easiereats.com

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