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Ingredients
  • 1 1⁄2 cups lentils, soaked
  • 2 cups basmati rice
  • 2 cups water
  • 1 onion, sliced thinly
  •  
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄2 teaspoon turmeric
  • 1⁄4 teaspoon cinnamon
  • 1⁄8 teaspoon nutmeg
  • 1⁄4 teaspoon cardamom
  • 1⁄8 teaspoon cumin
  • 1⁄2 teaspoon saffron, dissolved in 2 tablespoons water
  • 3⁄4 cup raisins
  • 3⁄4 cup dates, pitted and chopped
  • 1 potato, sliced into thin rounds
  • canola oil
  • 1⁄4 cup butter, melted
Steps
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