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Ingredients
  • 500 g Chicken thigh fillets
  • 200 ml Yoghurt
  • 4 Cloves of garlic minced
  • 25 g Ginger minced
  • 2 tsp Paprika
  • 2 tsp Cumin
  • 1 tsp Turmeric
  • ½ tsp Chilli powder
  • ¼ tsp Cinnamon
  • 1 lemon juiced
  • 1 tbsp Tomato paste
  • 150 ml Double cream
  • 10 g Coriander chopped
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