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Peanut Butter Cups
Ingredients
  • subheading: Peanut Butter Cups:
  • ½ cup (125 grams) creamy peanut butter
  • 2 tablespoons (28 grams) butter, room temperature
  • ⅛ teaspoon salt
  • ½ cup (55 grams) confectioners (powdered or icing) sugar, sifted
  • subheading: Chocolate Coating:
  • 9 ounces (260 grams) semi sweet or bittersweet chocolate, coarsely chopped
  • 9 ounces (260 grams) milk chocolate, coarsely chopped
  • 1 tablespoon (10 grams) shortening
Steps
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