Lemon-Tahini Couscous with Chicken & Vegetables

eatingwell.com

Lynn Ann

1 cup whole-wheat pearl couscous (see Tip)

¼ cup tahini

¼ cup water

2 teaspoons lemon zest

2 tablespoons lemon juice

2 tablespoons olive oil, divided

½ teaspoon salt

¼ teaspoon ground pepper

¼ teaspoon crushed red pepper

1 clove garlic, minced

2 cups sliced mushrooms (half of a 10-oz. package)

½ medium red bell pepper, chopped

4 cups coleslaw mix (half of a 12- to 14-oz. package)

4 cups baby spinach (half of a 5-oz. bag)

12 ounces cooked chicken breast, chopped (about 2 ½ cups)

¼ cup toasted sliced almonds

¼ cup crumbled reduced-fat feta cheese

1 tablespoon chopped fresh parsley

1 lemon, cut into wedges (Optional)

Directions at eatingwell.com

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