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Vegan Black Pepper Tofu "Chicken" Steaks
Ingredients
  • subheading: Tofu:
  • 400 g extra firm tofu frozen overnight and thawed (I used 2 blocks)
  • Neutral oil for pan-frying
  • subheading: Black Pepper Sauce:
  • 3 tbsp soy sauce or more to taste
  • ΒΌ cup room temperature water
  • 1 tsp minced garlic
  • 2 tbsp maple syrup sub with other liquid sweetener or sugar
  • 1 tbsp rice vinegar or distilled white vinegar
  • 2 tsp ground black pepper
  • 2 tsp sriracha or other hot sauce, adjust according to desired spice
  • 1 tbsp cornstarch
  • subheading: Vegetables (totally up to you!):
  • 1 small red bell pepper sliced (optional)
  • 1 small green bell pepper sliced (optional)
  • 1 small onion sliced (optional)
  • subheading: For Serving:
  • Steamed rice for serving
Steps
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