https://www.copymethat.com/r/fbieYvWs6/vegan-thai-pumpkin-soup/
12473216
AzYkEMz
fbieYvWs6
2024-05-03 15:41:33
Vegan Thai Pumpkin Soup
loading...
Ingredients
- 2 tablespoons virgin coconut oil
- 2 cups (300g) diced yellow onion
- 1 tablespoon minced garlic (3 cloves)
- 1 teaspoon Celtic sea salt, plus more to taste
- 3 tablespoons tomato paste
- 2 tablespoons thinly sliced fresh lemongrass stems
- 2 tablespoons minced ginger
- 1 teaspoon finely chopped fresh kaffir lime leaves
- ¼ teaspoon red pepper flakes
- 6 cups (1.4l) Massel vegetable or chicken-flavored broth
- 2 lb/910g/7 cups (1.5kg) peeled and cubed butternut squash or Japanese pumpkin
- ½ cup (42g) firmly packed cilantro roots or stems (1 bunch)
- 2 tablespoons wheat-free tamari
- 1 (13.5oz/400ml) can full-fat coconut milk (shake, then pour)
- 1 teaspoon fresh lime juice, plus more to serve
- Fresh cilantro leaves, to serve
Steps
Directions at healthyblenderrecipes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!