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Hot Smoked Salmon, Gnocchi and Spinach Bake
Ingredients
  • 500g gnocchi
  • 4 lightly hot-smoked salmon fillets (skins removed)
  • 200ml double cream
  • 150ml whole milk
  • 1 lemon
  • 4 thyme sprigs, leaves picked
  • 3 tbsp grated parmesan
  • 2 tbsp wholegrain mustard
  • 4 to 6 pellets of frozen spinach
  • salad, to serve
Steps
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