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Ingredients
  • 1 cup of all-purpose flour
  • ¼ cup plus 2 tablespoons light brown sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup cooked white quinoa that’s about ½ cup raw quinoa
  • ½ cup grated carrots about 2 medium size carrots
  • ⅓ cup raisins
  • ⅓ cup pecans or walnuts chopped & toasted(optional)
  • ½ tablespoon flax seeds plus a little extra for garnish
  • subheading: WET INGREDIENTS:
  • 1 egg lightly beaten
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut oil or veggie oil
  • ½ cup greek yogurt nonfat
  • ½ teaspoon baking soda
Steps
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