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Tortellini with Creamy White Wine Mushroom Sauce
Ingredients
  • subheading: Main ingredients:
  • 24 ounces frozen cheese tortellini
  • 2 tablespoons  Bartenura Extra-Virgin Olive Oil
  • 1 small onion, chopped small
  • 3 garlic cloves, crushed or 3 cubes Gefen Frozen Garlic
  • 1 pint baby bella mushrooms, sliced
  • 2 teaspoons chopped fresh thyme leaves, plus extra to garnish
  •  
  • ⅓ cup  Baron Herzog Chenin Blanc or other dry white wine
  • 1 and ⅓ cup heavy whipping cream
  • 3 tablespoons grated Parmesan, plus more for serving
  • ¼ teaspoon salt
  • pepper, to taste
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