Hot & Spicy Poultry Injection Marinade
- 1 cup/240 mL chicken broth
- 1/4 cup/60 mL Louisiana hot sauce
- 3 tablespoon/45 mL Worcestershire sauce
- 1 tablespoon/15 mL garlic powder
- 1 tablespoon/15 mL cayenne pepper
- 2 teaspoons/10 mL salt
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