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Ingredients
  • 3 to 3 ¼ cups (360g to 390g) King Arthur Unbleached All-Purpose Flour, divided
  • 1 ¼ cups (283g) boiling water
  • ¼ cup (43g) potato flour or ½ cup (43g) dried potato flakes (instant mashed potatoes)
  • 1 ¼ teaspoons (8g) table salt
  • 2 tablespoons (25g) vegetable oil
  • 1 teaspoon instant yeast
Steps
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