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Ingredients
  • ⅓ cup warm whole milk (110 to 120F) (80ml)
  • ⅓ cup 1 teaspoon granulated sugar (66g)
  • 1 teaspoon active dry yeast
  • 2 cups all-purpose flour (240g)
  • 1 large egg beaten
  • 4 tablespoons unsalted butter melted (57g)
  • 1½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • Cooking spray
  • Powdered sugar for dusting
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