Easy Piña Colada Cake

thepioneerwoman.com

Ashley Robbins

subheading: FOR THE CAKE:

Nonstick baking spray with flour

3 large eggs

2 c. granulated sugar

2 tsp. vanilla extract

1 c. vegetable oil

3 c. all-purpose flour

2 tsp. baking powder

½ tsp. baking soda

½ tsp. kosher salt

1 (20-oz.) can crushed pineapple in juice

subheading: FOR THE SOAK:

1 (15-oz.) can cream of coconut

2 tbsp. dark rum

1 tbsp. lime juice

subheading: FOR THE TOPPING:

3 c. cold heavy whipping cream, divided

⅓ c. powdered sugar

1 (8-oz.) can crushed pineapple in juice

1 (3.4-oz.) package coconut cream instant pudding mix

Toasted coconut chips, for topping

Maraschino cherries, for topping

Lime zest, for topping

Directions at thepioneerwoman.com

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