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Cheese & Spinach Soufflés
Ingredients
  • 2 ½ tablespoons unsalted butter, softened, divided
  • 3 tablespoons fine dry breadcrumbs
  • 1 cup whole milk
  • 3 tablespoons white whole-wheat flour
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 large egg yolks, at room temperature
  • 10 ounces frozen spinach, thawed, squeezed dry and chopped
  • ½ cup shredded Gruyère cheese
  • ¼ cup grated Parmesan cheese
  • 6 large egg whites, at room temperature
  • ½ teaspoon cream of tartar
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