Chicken and Prawn Gyoza

healthynibblesandbits.com

Brock-o-Dile

500g ground chicken

12 to 15 cooked prawns, roughly chopped.

1 tablespoon canola or vegetable oil, plus more for frying dumplings

2 tablespoons minced ginger

2 tablespoons minced garlic

1 ½ cups finely chopped Napa cabbage, white and green parts separated (see note)

⅓ cup chopped scallions

½ teaspoon kosher salt

2 tablespoons soy sauce

1 teaspoon sesame oil

32 to 40 round dumpling wrappers, around 3.5" diameter

water for cooking the dumplings

subheading: Dipping Sauce:

⅓ cup soy sauce

⅓ cup Zhenjiang vinegar, can sub with rice vinegar

1 stalk of scallions, sliced

1 clove garlic, sliced

½- inch piece of ginger, sliced

½ teaspoon sesame oil

Note: Ingredients may have been altered from the original.

Directions at healthynibblesandbits.com

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