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Chef John's Braised Red Cabbage
Ingredients
  • 2 tablespoons butter
  • 1 small head red cabbage, cored and thinly sliced
  • salt to taste
  • ⅓ cup water
  • ¼ cup red wine
  • 2 tablespoons red wine vinegar, or to taste
  • 2 tablespoons white sugar
  • 1 pinch caraway seeds
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