Best Reuben Bowls

“Not only do these have the standard Reuben flavors, we’ve also added tons of green cabbage and shredded carrot to help bulk out the bowls and make them a filling, satisfying meal. They're equally perfect if you've run out of bread but are craving the classic sandwich, or if you’re trying to eat low-carb (though we wouldn’t be averse to adding some croutons made of rye if you’re feeling creative).”

subheading: FOR THE DRESSING:

¼ c. mayonnaise

2 tbsp. sweet pickle relish

4 tsp. ketchup

1 ½ tsp. prepared horseradish

1 tsp. fresh lemon juice

½ tsp. Worcestershire sauce

Kosher salt

Freshly ground black pepper

subheading: FOR THE BOWL:

2 tsp. caraway seeds

1 tbsp. extra-virgin olive oil

½ yellow onion, chopped

¼ green cabbage, thinly sliced (about 5 c.)

1 c. shredded carrot

¾ lb. corned beef, sliced ½" thick

1 ½ c. sauerkraut, drained

1 c. shredded Swiss

¼ c. thinly sliced cornichon

1 green onion, thinly sliced

Directions at delish.com

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