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Caprese Casserole
Ingredients
  • 1 12-14 ounce pkg. dried whole grain medium shell pasta
  • 1 tablespoon olive oil
  • 6 tablespoon thinly sliced shallots (3 medium)
  • 4 cloves garlic, thinly sliced
  • 8 cup lightly packed fresh baby spinach or torn Swiss chard leaves
  • 2 cup cherry or grape tomatoes, halved
  • 1 15 ounce can reduced-sodium garbanzo beans (chickpeas) or Great Northern beans, rinsed and drained
  • ¾ cup thinly sliced fresh basil
  • ½ cup pitted Kalamata olives, thinly sliced
  • 2 cup bottled roasted red sweet peppers, drained
  • ½ teaspoon salt
  • 2 cup shredded mozzarella cheese (8 oz.)
  • ¾ cup balsamic vinegar
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