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Easy Lemon Semifreddo with Blueberry Sauce
Ingredients
  • Semifreddo
  • 1 ¾ cups (425 mL) heavy or whipping (35%) cream
  • 1 jar (12 oz/340 g) lemon curd (about 1 ¼ cups/ 300 mL)
  • Blueberry Sauce
  • 2 cups (500 mL) blueberries (fresh or frozen)
  • ½ cup (125 mL) water
  • ¼ cup (60 mL) granulated sugar
  • 3 tbsp (45 mL) lemon juice
  • 1 tbsp (15 mL) cornstarch
  • 2 tsp (10 mL) grated lemon zest
Steps
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