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The Ultimate Guide to Making Gluten-Free Pie Crust
Ingredients
  • 3 cups gluten-free flour (10 ½ ounces; 300 grams)
  • 1 tablespoon granulated sugar, optional
  • 1 teaspoon salt
  • 2 sticks cold butter or 1 cup cold shortening, cut into small pieces (8 ounces; 226 grams)
  • ½ cup cold water, plus more as needed (4 ounces; 113 grams)
Steps
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