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Ginger-Cardamom Applesauce Snack Cake
Ingredients
  • ¾ cup dried apples (2 ounces/57 grams), cut into ½-inch pieces
  • 1 cup apple cider
  • 1 ½ cups unbleached all-purpose flour (7 ½ ounces/213 grams)
  • 1 teaspoon baking soda
  • ⅔ cup sugar (4 ¾ ounces/135 grams)
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cardamom
  • 1 tablespoon chopped crystalized ginger
  • 1 cup unsweetened applesauce, room temperature
  • 1 large egg, room temperature, lightly beaten
  • ½ teaspoon table salt
  • 8 tablespoons unsalted butter (1 stick), melted and cooled slightly
  • 1 teaspoon vanilla extract
Steps
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