Orzo Salad with Black Beans & Corn

theveganatlas.com

Abby

1 cup orzo (rice-shaped pasta)

1 cup fresh or frozen corn kernels

15-ounce can black beans, drained and rinsed

½ medium bell pepper, any color, finely diced

1 cup salsa, your favorite variety, or a bit more if desired

¼ to ½ cup chopped fresh cilantro, to taste

2 to 3 scallions, thinly sliced

1 jalapeño, seeded and sliced, optional

2 tablespoons extra-virgin olive oil

1 teaspoon good chili powder or ground cumin

2 tablespoons lemon or lime juice, or more to taste

Salt and freshly ground pepper to taste

Directions at theveganatlas.com

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