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Ingredients
  • 3 to 4 pounds bone-in drumsticks, thighs, or breasts (if the breasts are large, cut them in half)
  • 1 cup plain yogurt
  • 1 cup Italian-seasoned breadcrumbs
  • 1 cup all-purpose flour
  • 1 tablespoon Old Bay seasoning
  • ½ teaspoon Cajun seasoning
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ⅛ teaspoon freshly ground black pepper
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