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Ingredients
  • subheading: For the vinaigrette:
  • ¼ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Diamond Crystal Kosher salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon dried oregano
  • subheading: For the salad:
  • 24 ounces cherry tomatoes halved
  • 8 ounces fresh mozzarella balls halved
  • ½ cup thinly sliced red onion
  • ¼ cup basil julienned
  • flaky sea salt
Steps
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