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Chicken Enchiladas for Four
Ingredients
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 2-½ cups chicken broth
  • 1 teaspoon dried coriander
  • 1 can (4 ounces) chopped green chiles, divided
  • 2 cups cubed cooked chicken
  • 1 cup shredded Monterey Jack cheese
  • 8 flour tortillas (8 inches), warmed
  • 1 cup shredded cheddar cheese
Steps
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