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Glazed Salmon with Broccoli Rice
Ingredients
  • ¼ cup brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 cup long-grain white rice
  • 1 head broccoli, florets only, chopped (about 2 cups)
  • 4 pieces skinless salmon fillet (1 ¼ pounds total)
  • 1 large red onion, cut into ¼-inch-thick wedges
  • 1 tablespoon olive oil
  • kosher salt and black pepper
Steps
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