https://www.copymethat.com/r/hkQIqV1RK/german-gingerbread-elisenlebkuchen/
24282328
farAwYk
hkQIqV1RK
2024-04-19 23:33:49
German Gingerbread Elisenlebkuchen
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Ingredients
- 4 eggs, XL
- 200 g (7.05 oz) sugar, dark brown
- 1 package of vanilla sugar OR 1 teaspoon of vanilla extract
- 2 tablespoons of honey, wildflower
- 1 pinch of salt
- subheading: pinch of ground: (or use 2 teaspoons of your own gingerbread spice mix find the recipe here):
- cinnamon (Zimt)
- cloves (Nelken)
- coriander (Koriander)
- anise (Anis)
- ginger (Ingwer)
- mace (Muskatbluete)
- cardamom (Kardamom)
- nutmeg (Muskatnuss)
- all-spice (Nelkenpfeffer, Piment)
- 50 g (1.75 oz) of candied lemon peel
- 50 g (1.75 oz) of candied orange peel
- 1 tablespoon (15 g) of crystallized ginger
- orange zest of ½ orange
- lemon zest of ½ lemon
- 150 g (5.3 oz) of hazelnuts, ground
- 200 g (7.05 oz) of almonds, ground, blanched
- 50 g (1.75 oz) of hazelnuts, chopped
- 100 g (3.5 oz) of flour, all-purpose
- ½ teaspoon of ammonium carbonate - Hirschhornsalz (find it here)
- baking waffles round (Backoblaten) 7 cm-2.75 in diameter (optional, find them here)
Steps
Directions at theomaway.com
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