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Ingredients
  • 2 and ½ cups (313g) all-purpose flour ( spooned & leveled), plus more as needed for hands and work surface
  • 2 Tablespoons aluminum free baking powder (yes, Tablespoons)
  • 1 teaspoon salt
  • ½ cup (1 stick; 113g) unsalted butter, cubed and very cold (see note)
  • 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided
  • 2 teaspoons ( 14g) honey
  • optional honey butter topping: 2 Tablespoons melted butter mixed with 1 Tablespoon honey
Steps
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