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Miso-Glazed Red Kuri Squash
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • Non-stick cooking spray
  • 1 red kuri squash
  • 3 tablespoons white miso paste
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon maple syrup
  • 1 tablespoon vegetable oil
  • Pinch of red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 scallion, sliced thinly
  • 1 tablespoon white and black sesame seeds
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