One pan salmon avocado lime

6 ounces skinless salmon

1 garlic clove, minced

Olive oil to taste

Salt to taste

Pepper to taste

½ teaspoon paprika

subheading: For the avocado topping:

1 avocado, chopped

¼ red onion, chopped

1 tablespoon cilantro, chopped

1 tablespoon olive oil

Salt to taste

Pepper to taste

1 tablespoon lime juice

Preheat oven to 400°F/200°C.

2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.

3. Bake for 10 to 12 minutes.

4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.

5. Spoon avocado topping over the salmon.

6. Enjoy!

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