Crockpot Spaghetti Sauce

2 lbs. lean ground beef

1 lb. Italian sausage, casings removed

3 cans (28 ounces each) crushed tomatoes

3 tablespoons tomato paste

1 cup finely-diced onion

2 teaspoons minced fresh garlic

2 tablespoons olive oil

2 tablespoons red wine (or sub with balsamic vinegar)

¼ cup chopped fresh basil (or about 2 teaspoons dried basil)

1 tablespoon chopped fresh oregano (or about ½ teaspoon dried oregano)

1 to 2 tablespoons brown sugar

1 tablespoon kosher salt

½ teaspoon ground black pepper

½ teaspoon crushed red pepper, optional

For serving: 1 lb. pasta, cooked according to package instructions

Garnish: grated Parmesan cheese; chopped fresh herbs

Directions at theseasonedmom.com

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