Garlicky Cheddar Biscuits with Sausage Gravy

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theveganroadie
thedustinharder
veganroadie
Dustin Harder

I’m so excited to share one of my favorite recipes from my new book EPIC VEGAN - click here to pre-order your copy today!

Biscuits and Gravy are one of my favorite vegan diner dishes, and aren’t we so blessed to have so many vegan diners popping up all over America? But I always felt the gravy was the star of this dish, no matter how good the biscuits were, so I wanted to offer up a biscuit that complimented the gravy just as much as the gravy complimented the biscuit, and this recipe delivers. What’s even better is that you can serve these biscuits up by themselves and they are jam packed full of flavor! They are also reminiscent of a certain Lobster joint’s biscuits. For this particular picture I used Beyond Meat’s Hot Italian sausage! Biscuits and Gravy are one of my favorite vegan diner dishes, and aren’t we so blessed to have so many vegan diners popping up all over America? But I always felt the gravy was the star of this dish, no matter how good the biscuits were, so I wanted to offer up a biscuit that complimented the gravy just as much as the gravy complimented the biscuit, and this recipe delivers. What’s even better is that you can serve these biscuits up by themselves and they are jam packed full of flavor! They are also reminiscent of a certain Lobster joint’s biscuits. For this particular picture I used Beyond Meat’s Hot Italian sausage!

subheading: For the Biscuits:

¾ cup non dairy milk

Juice of ½ lemon

2 cups all-purpose flour

1 tablespoon organic cane sugar

1 tablespoon baking powder

2 teaspoons garlic powder

¼ teaspoon cayenne pepper

½ cup vegan butter

1 ½ cups shredded vegan cheddar cheese

subheading: For the Garlicky Topping:

3 tablespoons vegan butter, melted

2 teaspoons dried parsley

1 teaspoon garlic powder

subheading: For the Gravy:

2 tablespoons olive oil

2 vegan sausages, ground or diced small (Beyond Meat Hot Italian Diced, Pictured)

½ large onion, chopped

2 garlic cloves, minced

2 tablespoons all purpose flour

1 ½ cups non-dairy milk

¾ teaspoon sea salt

½ teaspoon black pepper

¼ teaspoon chili powder

subheading: For the Garnish:

Chopped chives or fresh parsley

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