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Traditional English Teacakes
Ingredients
  • 500 grams strong white bread flour
  • 1 tablespoon yeast
  • 3 tbs caster sugar
  • ½ tsp salt
  • 1 tsp mixed spice
  • 75 g softened butter
  • 300 ml milk Plus 2 to 3 tablespoons for glazing
  • 150 g sultanas
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