Ingredients
  • 1 Tbsp Olive Oil
  • 2 Tbsp Butter, unsalted
  • 1 small Sweet Onion (Walla Walla, Vidalia, etc.)
  • 2/3 cup Celery, diced (about 2 stalks)
  • 1 cup Carrots, diced (about 2-3 medium)
  • 3 Cloves of Garlic, pressed or minced
  • 1 Bay Leaf
  • 1/4 tsp Coriander Powder
  • 1/4 tsp Ground Nutmeg
  • 1/2 tsp Thyme Leaves, dried
  • 1 tsp Kosher Salt (or 1/2 tsp table salt)
  • 1/4 cup Flour
  • 3 cups Low Sodium Chicken Broth
  • 1 1/2 lbs Gold Potatoes, diced
  • 2 cups Ham, diced (great way to use leftover)
  • To Finish:
  • 1 1/2 cups Half and Half (or heavy cream, or whole milk)
  • Optional:
  • 1 cup Sharp Cheddar Cheese, grated
  • 1/2 cup Sour Cream
  • Garnish:
  • Green Onions, chopped
  • Italian Parsley
Steps

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