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Vegan French Onion Soup (Easy Recipe)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • ¼ cup vegan butter or olive oil (I used Miyoko’s Butter)
  • 4 white onions (about 2 lbs)
  • 3 to 4 sprigs of fresh thyme (or 1 ½ teaspoons dried)
  • 2 bay leaves
  • ½ teaspoon salt
  • 1 tablespoon flour (or arrowroot powder)
  • ¾ cup dry white wine (can sub with red for full-bodied flavor)
  • 6 cups low-sodium vegetable broth
  • ½ teaspoon pepper, fresh cracked black or white
  • 1 baguette, sliced
  • vegan cheese (I used Miyoko’s Mozzarella)
Steps
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