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Shredded Slow Cooker Green Chile Chicken
Ingredients
  • 1 tablespoon olive oil
  • 2 ½ pounds skinless, boneless chicken breast halves
  • 2 ½ pounds skinless, boneless chicken thighs
  • 2 (7 ounce) cans diced green chile peppers, divided
  • 1 large onion, diced
  • 1 whole head garlic, peeled and chopped
  • 3 tablespoons ground cumin
  • 2 large limes, juiced, divided
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
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