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Ingredients
  • 1 block extra firm tofu
  • ¾ cups corn or tapioca starch
  • 2 cups bread crumbs
  • ½ cup vegan plain yogurt (I use Kite Hill)
  • ½ cup non dairy milk
  • 1 teaspoons salt
  • 1  ½ teaspoons each, smoked paprika, and all purpose seasoning (we use a greek seasoning)
  • ½ teaspoon each chili powder, black pepper, salt
  • 2 teaspoons minced garlic
  • oil for frying
  • garnish: 2 green onions, finely chopped (the green ends only)
  • subheading: Bang Bang Sauce:
  • ¾  cup vegan mayo
  • 2 to 3 teaspoons sriracha
  • ¼ cup sweet chili sauce
  • ½ teaspoon minced garlic
Steps
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