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German Chocolate Cupcakes
Ingredients
  • One Bowl Chocolate Cupcakes
  •  
  • 1 cup all-purpose flour
  • ½ cup packed light-brown sugar
  • ⅓ cup granulated sugar
  • ⅓ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ⅓ cup vegetable oil
  • ⅓ cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • ⅓ cup hot water
  • ¼ cup sour cream
  •  
  • Coconut Pecan Topping
  •  
  • ½ cup evaporated milk (regular fat)
  • 2 large egg yolks
  • ½ cup packed light-brown sugar
  • ¼ cup salted butter , diced into pieces
  • ½ tsp vanilla extract
  • 1 cup sweetened shredded coconut
  • ¾ cup chopped pecans
  •  
  • Chocolate Frosting
  •  
  • 4 oz semi-sweet chocolate , chopped
  • 6 Tbsp salted butter , softened
  • 3 oz cream cheese , softened
  • 1 ¼ cups powdered sugar
  • 2 ½ Tbsp cocoa powder
  • 2 to 4 tsp heavy cream , as needed
Steps
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