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Buffalo Chickpea Cauliflower Casserole
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 ½ cups low-sodium vegetable broth
  • 1 cup vegan buffalo sauce (I like Frank’s Red Hot)
  • ¼ cup 2 tablespoon nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 heaping tablespoon of cornstarch 3 Tbsp of water
  • 2 (15-ounce) cans of low-sodium or no salt added chickpeas (drained and rinsed)
  • 1 medium head of cauliflower cut into bite-size florets
  • 2 ribs of celery, chopped
  • 1 cup of brown rice (uncooked)
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