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The Kapow of Absinthe Cake & a Dave Lebovitz Book Giveaway
Ingredients
  • subheading: For the cake:
  • ¾ teaspoon anise seeds
  • 1 ¼ cups all-purpose flour
  • ½ cup pistachio or almond flour or ½ cup stone-ground yellow cornmeal
  • 2 teaspoons baking powder (preferably aluminum-free)
  • ¼ teaspoon salt
  • 8 tablespoons unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • ¼ cup whole milk
  • ¼ cup absinthe
  • Grated zest from 1 orange, preferably unsprayed
  • subheading: For absinthe glaze:
  • 3 tablespoons sugar
  • ¼ cup absinthe
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