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Ingredients
  • 2 ½ pounds chuck roast cubed
  • ¼ cup olive oil
  • 1 medium onion diced
  • 3 medium carrots diced
  • 2 large celery ribs diced
  • 8 ounces baby Bella mushrooms sliced
  • 1 cup dry red wine chianti, valpolicella, carbernet, etc
  • 2 cups low sodium beef stock
  • salt and pepper to taste
  • 1 tablespoon fresh rosemary
  • 1 large bay leaf
  • subheading: For cornstarch slurry (optional):
  • 1 tablespoon cornstarch
  • 1 ounce water
Steps
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