https://www.copymethat.com/r/fZuBlWOmK/pav-bhaji/
130870482
7XEBBs2
fZuBlWOmK
2024-05-04 02:35:58
Pav Bhaji
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Ingredients
- 1½ to 2 cups (300 grams) potatoes diced (3 medium or 2 large)
- ½ to ¾ cup (75 grams) green peas (matar)
- 1 cup (100 grams) cauliflower (florets, optional)
- ½ cup (75 grams) carrot (optional, 1 small)
- 1½ cups water (to pressure cook, 2 cups for IP, more to cook in pot)
- ¾ to 1 cup (125 grams) onions (finely chopped, 1 medium)
- 1 green chili (slit or chopped, leave out for kids, optional)
- 1 tablespoon ginger garlic paste or chopped
- ½ cup capsicum (bell pepper) chopped
- ¾ to 1 cup (125 grams) tomatoes (finely chopped, 2 medium )
- 1 tablespoon oil
- 1 tablespoon butter
- 1 to 1½ teaspoon Kashmiri red chili powder (or red chili paste from 10 dried red chilies)
- ¼ teaspoon turmeric
- 1 to 1½ tablespoon pavbhaji masala powder (use more if needed)
- ¾ tablespoon kasuri methi (dried fenugreek leaves, optional)
- 1 teaspoon salt
- subheading: To toast pav:
- 8 Pav (buns) (dinner rolls)
- 1 tablespoon butter (to toast pav)
- ½ teaspoon pav bhaji masala powder
- subheading: To garnish:
- 1 Lemon (sliced)
- 2 to 4 tablespoon onions Chopped finely
- 2 tablespoon coriander leaves
- 2 tablespoon butter (divided between servings)
Steps
Directions at indianhealthyrecipes.com
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