Servings: 8

1 lb. Tomatillos, blackened 1 lb. Tomatillos, blackened
1/2 cup sundried tomatoes in oil, drained ½ cup sundried tomatoes in oil, drained
1/4 cup fresh grapefruit juice ¼ cup fresh grapefruit juice
1 T minced grapefruit zest 1 T minced grapefruit zest
1/2 tsp salt ½ tsp salt
1/2 tsp cayenne powder ½ tsp cayenne powder
1/4 tsp sugar ¼ tsp sugar

Place the tomatillos and sun-dried tomatoes in a food processor or blender, and blend together. Then add the remaining ingredients and blend, leaving the mixture slightly chunky and textured.